Grocery Product Update for this week

 First off I want to say the Sugardale Pepperoni is AMAZING! It has a much better flavor than the Hormel I have been purchasing for years.   The garlic bread pizzas were so good this time. Hubby said he wished he could have had more. 😊

Second the refried beans from the Dollar Tree were very good.  I will definitely be stocking up on them. The tortillas were quite good as well. Definitely a repurchase on them as well.  The stir fry veggies from the dollar tree 👎. Nope. They weren’t bad but next time I will just purchase fresh at my local grocery store.  Fresh aren’t soggy and watery. 

That’s my 2 cents on the products I purchased so far. I know the spaghetti will be good. Can’t go wrong with Prego and angel hair pasta. 

Thanks for stopping by. Until next time 👋

This Week in the Kitchen - May 26, 2023

Here is my menu plan for this week and a grocery shopping haul  

Monday 

Lunch: hubby had oven baked chicken legs and a hard boiled egg. Me cheesy rice and we shared some pineapple. Chocolate chip cookie  for dessert 

Supper:

Old bay Chicken legs, mashed potatoes and gravy, corn on the cob and biscuits 

Tuesday

Lunch: quesadillas 

Supper: teriyaki chicken with broccoli (for me) and bell peppers and onions (hubby)

Wednesday 

Lunch  garlic bread pizza

Supper spaghetti with garlic bread 

Thursday 

Lunch leftover spaghetti with butter and sat 

The rest of the week we will eat at work  

This Week in the Kitchen - May 19, 2023

 So back in 2020 I bought a bread machine off marketplace thinking I was going to be a bread maker.  I tried a few times, but the bread was just blah and ok.  I've had a bread machine before, 3 machines, i think, to be exact, so I'm not sure why it wasn't working for me this time, except maybe I was out of practice. 

Fast forward to this week.....I decided to try again.  The generic bread here is $1.50 a loaf,  I can make it way cheaper, and with less preservatives.  I searched youtube and finally decided to try this one.  It turned out nice sized and feels soft.  We haven't tried a slice yet though.  I think it will be a good recipe.  I'll try to remember to report back next week on how it was and how we liked it.

Monday:

lunch: sandwiches and chips 

Supper: rotini with leftover spaghetti sauce and sausage 

Tuesday:

Lunch: sandwiches and leftover rotini

Supper: we were out of town and ate at Del Rio

Wednesday:

Lunch: Me Left over Del Rio, Hubby leftover rotini and a sandwich

Supper: Sweet & Sour chicken

Thursday}

Lunch: Me sandwich, Hubby leftover S&S chicken 

The rest of the weekend we will eat at work